By Abi Purvis
At the end of the month the newly opened Kawaffle bar is expanding its horizons, as Sofie and Kieran Taylor open a cereal cafe in Plymouth Market.
From Banana Cream Frosties to Marshmallow Mateys, Sofie says they want to stock ‘great looking (and unusual) cereal from all over the world, and a menu explaining possible combos you may like to try.’ If you’re after something a little different to the standard milk and cereal combination, the cafe will also offer banana milk, strawberry milk, milk alternatives, and yoghurt to make your breakfast even more delicious.
But it’s not only cereal. There will also be ‘a few other simple breakfast options like Pop Tarts, crumpets and toast, and even boiled eggs with soldiers’.
It all sounds rather nostalgic. If you are looking to relive your youth through your breakfast (or your afternoon snack), this will be the place to go.
Inclusive of all diets, there is no excuse not to visit. Kawaffle seeks to cater for all, including gluten free, lactose intolerant, vegan and the Nutella obsessed. Sofie says, ‘We source both popular and unusual items from all over the world, to accommodate both the adventurous and those who only choose what they know they love’, so there will undoubtedly be something for everyone.
If this sounds like your cup of tea, or rather your bowl of cereal, Sophie and Kieran are aiming to open the cereal cafe on the 28th June. Keep an eye on their Facebook (https://www.facebook.com/kawaffle/) and Instagram (@kawaffleplymouth) for updates.